Chapter 12: Oil seeds and oleaginous fruits

SOYA BEANS, WHETHER OR NOT BROKEN

GROUND-NUTS, NOT ROASTED OR OTHERWISE COOKED, WHETHER OR NOT SHELLED OR BROKEN

RAPE OR COLZA SEEDS, WHETHER OR NOT BROKEN

OTHER OIL SEEDS AND OLEAGINOUS FRUITS, WHETHER OR NOT BROKEN

FLOURS AND MEALS OF OIL SEEDS OR OLEAGINOUS FRUITS, OTHER THAN THOSE OF MUSTARD

SEEDS, FRUIT AND SPORES, OF A KIND USED FOR SOWING

HOP CONES, FRESH OR DRIED, WHETHER OR NOT GROUND, POWDERED OR IN THE FORM OF

PLANTS AND PARTS OF PLANTS (INCLUDING SEEDS AND FRUITS), OF A KIND USED PRIMARILY IN PERFUMERY, IN PHARMACY OR FOR INSECTICIDAL, FUNGICIDAL OR SIMILAR PURPOSE, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT CUT, CRUSHED OR POWDERED

LOCUST BEANS, SEAWEEDS AND OTHER ALGAE, SUGAR BEET AND SUGARCANE, FRESH, CHILLED,

SWEDES, MANGOLDS, FODDER ROOTS, HAY,